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Throughout nature...

The land that provides,
the tradition that continues.



Openness
Expertise
Authenticity

AUTHENTICITY

Our aim is to preserve the original taste of our products


Land

Deep daily connection with the land that we grow


Quality

The liability of the quality brand “Made in Puglia”


Development

Innovation and experimenting are constantly evolving


Soil

Local presence and direct contact with the customer


DAILY COMMITMENT

From farm to fork, according to the season.

We work with enthusiasm every day in order to break down the distance that often exists between the land and the fork of our customers. Our goal is to commit ourselves on a day-to-day basis to provide wholesomeness to those who choose us. Seasonality, then. This magical ritual of succession allows us to explore, plan and offer fresh products any time of year.


WATCH OUR IG STORIES
OUR PRODUCTS


Chickpeas preserves
Aubergines preserves
Tomato sauce

Coming soon: Asparagus, datterini in seawater and datterini’s sauce

 
PAST, PRESENT, FUTURE

The tradition that renews itself, the unchanged love for this land...

Chickpeas preserves


A full, rounded shape. Here’s our special “pascià” chickpeas, size 8 and 9.

Sown in February

Harvest in July

No extra treatment, they grow in a natural way.

Aubergines preserves


With and without the peel. Sliced and enriched with salt, vinegar and extra virgin olive oil produced by us.

Natural and handmade manufacturing

Great appetizer

Tasty side dish

 
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