The land that provides,
the tradition that continues.
Our aim is to preserve the original taste of our products
Deep daily connection with the land that we grow
The liability of the quality brand “Made in Puglia”
Innovation and experimenting are constantly evolving
Local presence and direct contact with the customer
From farm to fork, according to the season.
We work with enthusiasm every day in order to break down the distance that often exists between the land and the fork of our customers. Our goal is to commit ourselves on a day-to-day basis to provide wholesomeness to those who choose us. Seasonality, then. This magical ritual of succession allows us to explore, plan and offer fresh products any time of year.
Coming soon: Asparagus, datterini in seawater and datterini’s sauce…
PAST, PRESENT, FUTURE
The tradition that renews itself, the unchanged love for this land...
A full, rounded shape. Here’s our special “pascià” chickpeas, size 8 and 9.
Sown in February
Harvest in July
No extra treatment, they grow in a natural way.
With and without the peel. Sliced and enriched with salt, vinegar and extra virgin olive oil produced by us.
Natural and handmade manufacturing
Tasty side dish